Indeed, you can find grilled maize everywhere in Kenya. This is not sweet corn though, so it is not too American...
Wednesday, July 9, 2014
Corn on the Cob
I don't think I had a very "American" Fourth of July, as I spent it wrapping up a conference in Nairobi, Kenya. But today while travelling in western Kenya I had a chance to eat the Kenyan version of a very American meal: Corn on the Cob.
...but it does successfully fills the stomach!
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Mahindi wachoma! One of the more delicious micro-enterprises I have had the pleasure of supporting in East Africa.
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